Ingredients

1 tablespoon oil ½ small onion, chopped 1 garlic clove, chopped 4 medium jiló fruits, finely diced 1 small carrot, grated 2½ tablespoons mild soy sauce 1 cup rice (170 g) 2½ cups boiling water (500 ml)

Method

Heat the oil in a medium pot over high heat. Add the onion and garlic and sauté for 3 minutes, or until golden. Add the jiló, carrot, soy sauce and rice, and sauté for 1 minute, or until the rice is well coated.

Add the water and cook over medium heat with the lid partially on for 15 minutes, or until the rice is tender and the liquid has been absorbed. Remove from the heat and serve immediately.