Ingredients

2 tablespoons olive oil 1 skinless, boneless chicken breast, diced (500 g) 2 cups uncooked rice (340 g) 4 cups water 2 hard-boiled eggs, chopped 6 slices bacon, fried and chopped 6 plantains, sliced and fried 1 tablespoon chopped parsley Salt and seasoning to taste

Method

Heat the olive oil in a large pot over high heat. Add the chicken and fry for 15 minutes, or until golden. Add the rice, salt and seasoning to taste, and cook for 20 minutes, or until the liquid has been absorbed.

Place half the rice in a large ovenproof dish. Arrange the eggs, bacon and half the plantains on top. Cover with the remaining rice and plantains.

Sprinkle with parsley and serve immediately.